http://www.buzzfeed.com/carolynkylstra/mason-jar-salads
"The secret to a perfect and tasty Mason jar salad is all in the order.
- The dressing goes in first. This is so important! This guarantees that your salad ingredients don’t get soggy.
- Then go with a grain or a protein, or anything else big and chunky. This protects your more delicate ingredients from getting wet.
- Then the fixings. Little things like shaved nuts, raisins, cheeses. The ingredients that you want to stay dry until juuuust before you eat it.
- And if you have any leafy greens, they go in last. That way when you turn the Mason jar over and unload it all into a bowl, the greens will make the salad bed. Genius!"
