And a human for size
Kinkajous range from east and south of the Sierra Madres in Mexico, throughout Central America to Bolivia east of the Andes and the Atlantic Forest of southeastern Brazil. Their altitudinal range is from sea level to 2500 m. They are found in closed-canopy tropical forests, including lowland rainforest, montane forest, dry forest, gallery forest and secondary forest. Deforestation is thus a potential threat to the species.
Although the kinkajou is classified in the order Carnivora and has sharp teeth, its omnivorous diet consists mainly of fruit. Kinkajous particularly enjoy figs. Studies have shown that 90% of their diet consists of (primarily ripe) fruit. To eat softer fruits they hold it with their forepaws, then scoop out the succulent pulp with their tongue. They may play an important role in seed dispersal. Leaves, flowers, and various herbs make up much of the other 10% of their diet. They sometimes eat insects, particularly ants. It has been suggested, without direct evidence, that they may occasionally eat bird eggs and small vertebrates. Their frugivorous habits are actually convergent with those of (diurnal) spider monkeys.
The kinkajou's slender five-inch extrudable tongue helps the animal to obtain fruit and to lick nectar from flowers, so that it sometimes acts as a pollinator. (Nectar is also sometimes obtained by eating entire flowers.) Although captive specimens will avidly eat honey (hence the name "honey bear"), honey has not yet been observed in the diet of wild kinkajous.
In El Salvador, Guatemala and Honduras pet kinkajous are commonly called micoleón, meaning "lion monkey". In Peru pet kinkajous are commonly referred to as "lirón". The lirón is often described as a "bear-monkey" or "bear-monkey hybrid".
They live an average of about 23 years in captivity, with a maximum recorded life span of 41 years."
~Wikipedia.org